Competition in the food and beverage industry is becoming increasingly fierce, and growing consumer demand requires 24-hour uninterrupted production with almost no downtime for maintenance. Therefore, maintenance work must be carried out while the equipment is running to achieve optimal working conditions with proper lubrication.

Contamination, moisture, high temperature and high humidity all pose a threat to the service life of key components. Choosing the right lubrication system solution can create new opportunities to increase uptime and improve productivity.

After installing the intelligent lubrication system, lubrication hours are reduced by 57%, productivity and profitability are improved, unplanned downtime and production interruptions are reduced, labor costs are reduced, repair and maintenance intervals are extended, parts replacement and spare parts inventory are reduced, and manual lubrication of hard-to-reach lubrication points or points in harsh areas is eliminated, reducing safety accidents.